Bourbon Curious: A Tasting Guide for the Savvy Drinker

From sommelier to newbies to Bourbon, those bourbon curious so to say, this book explores the wold of whisky — updated with flavor profiles notes, and opinions on goings-on in the world of bourbon and whisky. Beginners will learn about the four main flavor profiles recognized in this world, them being grain, nutmeg, caramel, and cinnamon. Some bourbons offer all of them, some focus in on one. Inside readers will glean info into over 50 different brands’ profiled and will suggest ideal uses and recipes to follow for each one. Along the way, it’ll explore the history of the drink, the life of bourbon. (This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)